Green Seasoning

Name: Green Seasoning
Ingredients: 1 tbsp Allspice; Fresh Herbs; 6 sprigs Fresh Rosamanry; 4 cloves Garlic; 1 tbsp Ginger; 6 Green onion; 1-10 Hot Green Peppers; 1 Lime; Oil; 1 White onion

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#Recipe #Marinade

Caribbean Green Seasoning, used to tenderise and flavour meat, especcially goat and beef.

👤 Jonathan Bowden

🥘 Ingredients

Allspice
1 tbsp
Fresh Herbs
Fresh Rosamanry
6 sprigs
Garlic
4 cloves
Ginger
1 tbsp
Green onion
6
Hot Green Peppers
1-10
Lime
1
Oil
White onion
1

🍳 Cookware

blender

1

In a blender put Green onion , White onion , Fresh Rosamanry , Garlic , Ginger , Allspice , juice of Lime , Hot Green Peppers and neutral Oil . You can also add Fresh Herbs of your choice.

Green onion: 6, White onion: 1, Fresh Rosamanry: 6 sprigs, Garlic: 4 cloves, Ginger: 1 tbsp, Allspice: 1 tbsp, Lime: 1, Hot Green Peppers: 1-10, Oil, Fresh Herbs
2

Blend until smooth, you may need to add more oil to help it blend. Once blended you can use directly on meat to be marinaded or put in the freezer for later use.